Frozen Brussels Sprouts

Packing :1kg*10 bags / carton
Shelf life : 30months
Country of origin : Belgium
Preservation Condition : Keep frozen at a temperature below -18°C
Cooking Instructions: Take approximately 100 g directly from frozen.
Blanching: Place in boiling water for 2–3 minutes, then remove and serve.
Microwave: Heat at 800 W for about 2 minutes.