Chen Hsiang Taro Cake

Packing :1000g(10pieces)*10 bags / carton
Shelf life : 1 years
Country of origin : Taiwan
Preservation Condition : Keep frozen at a temperature below -18°C
Cooking Instructions: Heat oil in a frying pan until hot.
Cook the frozen taro cakes directly without thawing.
Pan-fry until golden brown, then turn over and cook the other side until golden brown.