禎祥 手工蔥抓餅
Packing: 1,200 g (10 pieces) × 10 bags/carton
Shelf life : 1 years
Country of origin : Taiwan
Preservation Condition : Keep frozen at a temperature below -18°C
Cooking Instructions: Cook from frozen; no thawing required.
Add a small amount of cooking oil to a frying pan. Place the scallion pancake in the pan and cook over medium heat for approximately 5–7 minutes, until golden brown on both sides.
