Frozen corn ribs

Packing :1kg*10 bags / carton
Shelf life : 24months
Country of origin :Thailand
Preservation Condition : Keep frozen at a temperature below -18°C
Cooking Instructions:
Air Fryer: Preheat to 200°C and cook for 10–15 minutes.
Oven: Arrange in a single layer on a baking tray. Bake at 180°C for 6 minutes per side.