禎祥蔥肉餡餅
Packing :900g(approximately 30 pieces)*12 bags / carton
Shelf life : 1 years
Country of origin : Taiwan
Preservation Condition : Keep frozen at a temperature below -18°C
Cooking Instructions: Cook from frozen; no thawing required.
Heat oil in a frying pan, add the pies and a small amount of water, then cook over medium heat for approximately 5–6 minutes until golden brown on both sides.
